The perfect sticky rice for Thai dishes.
- Cook with 180mls boiling water for every 100g of rice.
Place the rice into a heavy-based saucepan and add the boiling water. Bring to the boil and then cover with a tight-fitting lid and reduce to a low heat. Simmer for 15-20 minutes, or until all of the water has been absorbed and the rice is tender.
Uncover the pan and remove from the heat. Fluff up the rice grains with a fork and serve immediately.
This is a loose product sold by weight. Your order will be packaged in a paper bag or a repurposed container. The weight dispensed will be as close as possible to the weight select but may be a few grams over or under.
SILO is a loose unpackaged food shop. We stock most allergens, including nuts. While we make every effort to ensure cross contamination does not occur, it is impossible to guarantee in this environment. If you or anyone in your household has a life threatening allergy, we politely request that you do not shop here. Otherwise, go ahead!
Store in an airtight container in a cool dry place away from direct sunlight.