Sauerkraut (Pasteurised)

Sauerkraut (Pasteurised)

Vendor
Marigold
Regular price
£2.45
Sale price
£2.45
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Product weight: 680g

Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.

Please note that this product is pasteurised to make it suitable for safe ambient storage and consumption.

Ingredients: White cabbage** (97%), sea salt, juniper berries* (1%).
**organic/Demeter
*organically grown